No. 121 May/June 2026

It’s Imbibe's 20th Anniversary, and the May/June issue raises a glass to two decades of connecting curious drinkers and industry pros alike, celebrating the people, places, and ideas shaping beverage culture. Plus you’ll find sparkling wine cocktails, Cuban coffee culture in Miami, America’s love for bourbon and rye, boozy ice cream, and more.

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavours of liquid culture.