Peychaud's Aromatic Cocktail Bitters - 296mL
Tasting Notes: anise, cloves, cinnamon, nutmeg, slight sweetness, cherry, plum and berry, highly bitter, red currants, light tartness, numbing medicinal herbs
Peychaud's Aromatic bitters are famously a required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitters in many other cocktails, these were originally made by Antoine Amedie Peychaud, an apothecary in New Orleans. Their distinct flavour and bright red hue make them a perfect float on a frothy sour or to liven up everything from simple Rye and Gingers to complex Negronis.
ABV 35%
296ml / 10 oz bottle
Made in New Orleans
Tasting Notes: anise, cloves, cinnamon, nutmeg, slight sweetness, cherry, plum and berry, highly bitter, red currants, light tartness, numbing medicinal herbs
Peychaud's Aromatic bitters are famously a required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitters in many other cocktails, these were originally made by Antoine Amedie Peychaud, an apothecary in New Orleans. Their distinct flavour and bright red hue make them a perfect float on a frothy sour or to liven up everything from simple Rye and Gingers to complex Negronis.
ABV 35%
296ml / 10 oz bottle
Made in New Orleans
Description
Tasting Notes: anise, cloves, cinnamon, nutmeg, slight sweetness, cherry, plum and berry, highly bitter, red currants, light tartness, numbing medicinal herbs
Peychaud's Aromatic bitters are famously a required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitters in many other cocktails, these were originally made by Antoine Amedie Peychaud, an apothecary in New Orleans. Their distinct flavour and bright red hue make them a perfect float on a frothy sour or to liven up everything from simple Rye and Gingers to complex Negronis.
ABV 35%
296ml / 10 oz bottle
Made in New Orleans
