Prosyro Mango Syrup
Tasting Notes: fresh ripe mango, medium to high sweetness, tropical, guava notes, medium viscosity, subtle citrus aroma, slight tartness.
Prosyro Mango Syrup is a balanced sweet and tart syrup that is rich in texture and closer to a mango puree. Tropical, bright and vibrant, this pairs best with rum, tequila, vodka and gin, and can be a wonderful contrast to warm spice notes or spicy, vegetal fresh chilis.
340mL / 12oz squeeze bottle
Made in Canada.
Shelf stable, even once opened
Ingredients: sugar, water, natural flavours, potassium sorbate, mango puree, citric acid, sodium citrate, ascorbic acid. Made in a facility that also processes various nuts and tree nuts, seeds, milk, eggs and soy products.
TROPICAL SUNRISE
—shake rum, mango syrup and lime juice with ice. layer grenadine in a tumbler with fresh ice, then strain mango rum mixture on top. add 3 dashes aromatic bitters and garnish with a cherry—
1 oz White Rum
1 oz Coconut Rum
3/4 oz Prosyro Mango Syrup
3/4 oz fresh lime juice
1/2 oz Dillon's Niagara Grenadine
3 dashes Amargo Chuncho bitters
Tasting Notes: fresh ripe mango, medium to high sweetness, tropical, guava notes, medium viscosity, subtle citrus aroma, slight tartness.
Prosyro Mango Syrup is a balanced sweet and tart syrup that is rich in texture and closer to a mango puree. Tropical, bright and vibrant, this pairs best with rum, tequila, vodka and gin, and can be a wonderful contrast to warm spice notes or spicy, vegetal fresh chilis.
340mL / 12oz squeeze bottle
Made in Canada.
Shelf stable, even once opened
Ingredients: sugar, water, natural flavours, potassium sorbate, mango puree, citric acid, sodium citrate, ascorbic acid. Made in a facility that also processes various nuts and tree nuts, seeds, milk, eggs and soy products.
TROPICAL SUNRISE
—shake rum, mango syrup and lime juice with ice. layer grenadine in a tumbler with fresh ice, then strain mango rum mixture on top. add 3 dashes aromatic bitters and garnish with a cherry—
1 oz White Rum
1 oz Coconut Rum
3/4 oz Prosyro Mango Syrup
3/4 oz fresh lime juice
1/2 oz Dillon's Niagara Grenadine
3 dashes Amargo Chuncho bitters
Description
Tasting Notes: fresh ripe mango, medium to high sweetness, tropical, guava notes, medium viscosity, subtle citrus aroma, slight tartness.
Prosyro Mango Syrup is a balanced sweet and tart syrup that is rich in texture and closer to a mango puree. Tropical, bright and vibrant, this pairs best with rum, tequila, vodka and gin, and can be a wonderful contrast to warm spice notes or spicy, vegetal fresh chilis.
340mL / 12oz squeeze bottle
Made in Canada.
Shelf stable, even once opened
Ingredients: sugar, water, natural flavours, potassium sorbate, mango puree, citric acid, sodium citrate, ascorbic acid. Made in a facility that also processes various nuts and tree nuts, seeds, milk, eggs and soy products.
TROPICAL SUNRISE
—shake rum, mango syrup and lime juice with ice. layer grenadine in a tumbler with fresh ice, then strain mango rum mixture on top. add 3 dashes aromatic bitters and garnish with a cherry—
1 oz White Rum
1 oz Coconut Rum
3/4 oz Prosyro Mango Syrup
3/4 oz fresh lime juice
1/2 oz Dillon's Niagara Grenadine
3 dashes Amargo Chuncho bitters
